Simple Way to Prepare Super Quick Homemade Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Let's make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot in your home! Great recipe for Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. This one was custom ordered by an employee at the Abita brewery.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Prepare 1 can Cream of Mushroom
2. Get 1 can Cream of Onion
3. Take 1 can Cream of Celery
4. Prepare 1 4 lb Beef Roast
5. Prepare 1/2 can Beer
6. Get 1 bag Baby Carrots (1 lb)
7. Take 8 Red Potatoes
8. Make ready 1 Tony Chachere's Creole Seasoning

I would rather have a bottle of Morgan, and perhaps some coke to go with that bottle sometimes. Then that would factor in a little too :P. Drunk fun Patrick holds pot of gold and glass of green beer. Cartoon viking strong drunk man character with meat and beer.

Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot.
2. Add Roast on top of the two cream soups.
3. Poor the half of beer over the roast and feel free to drink the other half ;)
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
5. Dump Cream of Mushroom over the Roast
6. Add Carrots and cook on low for 4 hours.
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
10. Enjoy!

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