03/10/2020 12:33

How to Prepare Award-winning The Best Jam-filled Muffins

by Ann Hodges

The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the best jam-filled muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Jam-filled Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The Best Jam-filled Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Prepare 1 1/2 cups flour
  2. Make ready 1/4 cup sugar
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Get 1/2 tsp salt
  6. Get 1/4 cup melted coconut oil
  7. Prepare 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Make ready 1/4 cup milk
  9. Take 1 egg
  10. Prepare 1/2 tsp vanilla
  11. Prepare Your favourite jam (approximately 1/2 cup)
Steps to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

So that is going to wrap it up for this special food the best jam-filled muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!