12/12/2020 18:37

Recipe of Speedy Sweet potato maple bacon hash

by Bettie Roberts

Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato maple bacon hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato maple bacon hash is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato maple bacon hash is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Get 1 sweet potato
  2. Prepare 1/2 onion
  3. Take 4 slices slab bacon cut into pcs
  4. Make ready 1/4 Mitmita African spice more or less depending on how hot you want it
  5. Prepare to taste Salt and Pepper
  6. Get Maple syrup to taste- a drizzle
  7. Take This recipe also goes well with left over pork or sausage
Steps to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

So that’s going to wrap this up with this exceptional food sweet potato maple bacon hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!