How to Prepare Any-night-of-the-week Fluffy Omelette Soufflé (double its size)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy omelette soufflé (double its size). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Omelette Soufflé (double its size) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fluffy Omelette Soufflé (double its size) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Omelette Soufflé (double its size):

1. Get 2 eggs, yolks separated
2. Get 2 Tbsp filling, your choice
3. Get to taste Salt
4. Get Cooking oil

Steps to make Fluffy Omelette Soufflé (double its size):

1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
2. Fold in the yolks to the whites and salt it.
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?

So that is going to wrap it up with this exceptional food fluffy omelette soufflé (double its size) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!