17/07/2020 12:49

Recipe of Favorite Broccoli and Hash Browns Potato Salad

by Mike Wong

Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and hash browns potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Hash Browns Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli and Hash Browns Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Take 1/3 to 1/4 Broccoli
  2. Prepare 2 pieces Hash browns/hashed brown potatoes (frozen)
  3. Prepare 3 to 4 tablespoons Mayonnaise
  4. Get 1 to 2 teaspoons Curry powder
  5. Get 1 Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

So that’s going to wrap this up for this special food broccoli and hash browns potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!