Recipe of Super Quick Homemade Lamb Massaman Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb Massaman Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Massaman Curry:

1. Make ready Ingredients for curry paste:
2. Take bulb Shallot-peeled
3. Make ready Garlic
4. Take Dried red chilli
5. Get Clove
6. Prepare teaspooon Lemongrass puree
7. Prepare Ginger puree
8. Make ready Ground Cinnamon
9. Get Ground Nutmeg
10. Take Ground Mace
11. Get Ground Cumin
12. Take Coriander seeds
13. Get Shrimp paste(optional)
14. Prepare Salt
15. Prepare Ground White pepper
16. Prepare Rapeseed oil
17. Take Ingredients to prepare the lamb shank:
18. Take Lamb Shank (Small)
19. Get Cooked New potato
20. Take Baking soda
21. Make ready Salt
22. Make ready Ingredients for curry:
23. Prepare Rapeseed oil
24. Get Honey
25. Get Sugar
26. Make ready Fish sauce
27. Take Lemon juice
28. Take Salt
29. Get Thai Coconut milk
30. Take Cashew nuts
31. Take Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap this up with this special food lamb massaman curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!