Recipe of Any-night-of-the-week Vegan banana scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan banana scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan banana scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan banana scones is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana scones:

1. Get 1-1/2 cup bisquick flour
2. Get 1/2 cup cold vegan butter (sticks cut into cubes)
3. Get 2 ripe bananas
4. Prepare 4 table spoons of caster sugar
5. Make ready 1/2 cup plant based milk (I used oatlay)
6. Get Pinch salt
7. Prepare Extra flour for working the dough
8. Take You can always substitute any vegan ingredients forregular stuff

Instructions to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that is going to wrap this up for this exceptional food vegan banana scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!