Steps to Prepare Any-night-of-the-week Vegetarian Breakfast

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready 2 large eggs
2. Make ready 2 small avocados
3. Get 2 small potatoes (with or without skin)
4. Prepare 1/2 red onion
5. Prepare 3 bella mushrooms
6. Get 2 garlic cloves
7. Prepare Green onion (garnish)
8. Get Olive oil
9. Make ready 2 tbsp unsalted butter
10. Take Salt
11. Make ready Pepper
12. Prepare Oregano
13. Get Cumin
14. Get Paprika
15. Get Your favorite coffee
16. Make ready No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up for this special food vegetarian breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!