Recipe of Super Quick Homemade Crock Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:

1. Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. Take 1/4 cup Flour
3. Prepare 2 tbsp Olive Oil
4. Make ready 1/2 cup Red Wine
5. Get 1 cup Beef Stock
6. Get 2 Bay Leaves
7. Take 2 Potatoes, peeled and cut into 1 inch cubes
8. Take 1 tbsp Fresh Thyme, minced
9. Prepare 2 Carrots, peeled and sliced
10. Get 2 Stalks of Celery, Sliced
11. Get 1 large Onion, copped into 4
12. Prepare 2 Garlic Cloves, Minced
13. Take 1 1/2 tsp Kosher Salt
14. Get 1 15 oz. Can, Unsalted Diced Tomatoes

With fresh stew meat and lots of chopped veggies, this filling stew will warm you from the inside out. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. Crock Pot Beef Stew Life in the Lofthouse. There are a ton of beef stew recipes out there, but this one is different because it is designed for a college student.

Steps to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

Crock Pot Beef Stew Life in the Lofthouse. There are a ton of beef stew recipes out there, but this one is different because it is designed for a college student. In college it can be difficult to eat Turn the crock pot off, and ladle stew into a bowl. WARNING: Allow the stew to cool properly before eating. Eating before properly cooled may result in.

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