Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hashbrowns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrowns is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hashbrowns is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Take 1 slice onion minced
- Take Salt
- Take Pepper
- Prepare Italian Seasoning
- Take Vegetable Oil
- Make ready 2 Eggs
- Prepare 1/2 Avocado
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
So that is going to wrap it up with this special food hashbrowns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
