Recipe of Award-winning Red Curry Vegetable Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red curry vegetable noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Curry Vegetable Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Take large bunch Bok Choy, white stems separated from green leaves
2. Make ready olive oil
3. Make ready small onion, diced
4. Take garlic cloves, minced
5. Make ready grated peeled fresh ginger
6. Get red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Make ready small sweet potato, peeled and cut into 1 inch pieces
8. Make ready chicken or vegetable stock
9. Take Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Take dark brown sugar
11. Get can of full fat coconut milk
12. Prepare teaspoon kosher salt plus more to taste
13. Get Vermicelli (Angel Hair or similar) rice noodles
14. Prepare limes, 2 juiced, one cut into wedges
15. Prepare coarsely chopped fresh cilantro for garnish
16. Take Shrimp or Scallops (see note in introduction)

Instructions to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

So that is going to wrap this up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!