Simple Way to Prepare Quick Crock Pot Beef Roast & Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot beef roast & vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Beef Roast & Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Beef Roast & Vegetables is something that I’ve loved my whole life.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To get started with this recipe, we have to prepare a few components. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:

1. Make ready 1 dozen Carrots
2. Get 1 dozen Potatoes
3. Get 1 Seasonings to Taste
4. Take 3 lb or Larger Beef Roast

Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!

Steps to make Crock Pot Beef Roast & Vegetables:

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
5. Before serving ensure roast is fully cooked.

If it appears to be cooking too quickly, turn the crock pot on to low to finish. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days.

So that is going to wrap it up with this special food crock pot beef roast & vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!