Recipe of Ultimate Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process. Written by: Crock-Pot Ladies Leave a Comment.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Make ready 3 lb Pork tenderloin
2. Take 4 Butter potatoes
3. Get 1 can Whole cranberry sauce
4. Get 3/4 cup Dried Apricots (coarse chop)
5. Take 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Get 1 tsp Dry mustard
8. Prepare 1/2 tsp Red pepper flake

We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot.

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs.

So that’s going to wrap this up for this special food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!