Simple Way to Make Award-winning Low carb peanut butter protein muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb peanut butter protein muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Take 1/4 cup splenda
2. Prepare 4 eggs
3. Make ready 1 tsp cinnamon
4. Take 1/2 cup creamy peanut butter
5. Make ready 1 1/3 cup almond flour
6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Take 1/2 cup heavy or lite cream
8. Get 1 tsp baking powder
9. Prepare Dark chocolate chips to put on top

Steps to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that’s going to wrap it up for this special food low carb peanut butter protein muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!