Step-by-Step Guide to Prepare Homemade Spicy Achi Soup with Goat Meats

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy achi soup with goat meats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Achi Soup with Goat Meats is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:

1. Prepare 1/2 kg Assorted Goat meat
2. Prepare 4 pieces Okporoko (stockfish)
3. Get Smoked or Dried fish
4. Get 5 Fresh Yellow pepper
5. Prepare 2 tbsp grounded crayfish
6. Prepare Periwinkles (1 cup)
7. Get Ogiri (optional)
8. Make ready 2 cooking spoonful of Palm oil
9. Make ready Spices like uyaka, African nutmeg etc
10. Get 2 seasoning cubes
11. Get 21/2 table spoon grounded Achi
12. Take I handful of shredded Uziza leaves
13. Make ready Water
14. Make ready Onions
15. Take I table spoon of black pepper
16. Prepare Salt

Instructions to make Spicy Achi Soup with Goat Meats:

1. Wash and combine all the meat and stockfish in one pot.
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
7. Let the soup simmer on medium heat for 8_ 10 mins
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

So that is going to wrap it up with this special food spicy achi soup with goat meats recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!