Step-by-Step Guide to Prepare Quick Banana crumb muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana crumb muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana crumb muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana crumb muffins:

1. Prepare 1 1/2 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Get 1 teaspoon baking powder
4. Take 1/2 teaspoon salt
5. Prepare 1 teaspoon ground cinnamon
6. Prepare 3 ripe bananas
7. Take 1/2 cup white sugar
8. Get 1/4 cup packed brown sugar
9. Prepare 1/3 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Take 1 egg
12. Get Crumb topping
13. Get 1/4 cup packed brown sugar
14. Prepare 2 tablespoons all purpose flour
15. Make ready 1/2 teaspoon ground cinnamon
16. Make ready 1 tablespoon salted butter

Instructions to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap it up for this special food banana crumb muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!