How to Make Award-winning Spaghetti Bolognese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:

1. Take 200 grams Minced Beef
2. Take 200 grams Minced Pork
3. Get 1/2 pieces Onion
4. Take 1/2 pieces Carrot
5. Make ready 1/2 pieces Green bell pepper
6. Get 1 tbsp Salad Oil (cooking oil)
7. Take 1 can Canned diced tomato
8. Make ready 2 cubes Japanese Consommé Soup stock
9. Get 150 ml Tomato Ketchup
10. Take 2 tbsp Butter
11. Get 1 tbsp English paesley (If you need)
12. Take Your tastes Salt & Pepper

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Instructions to make Spaghetti Bolognese:

1. Finely chopped the onion, carrot and green pepper.
2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
3. Add the Minced Beef and Minced Pork and stir-fry.
4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
11. Tomato ketchup $G$1.25/300grams at FairPrice

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Spaghetti with meatballs and tomato sauce. Who doesn't love pasta drenched in a meaty tomato sauce!

So that is going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!