How to Make Favorite Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Get 1 cup plain yoghurt
2. Make ready 1/3 cup vegetable, sunflower, or canola oil
3. Get 1 egg
4. Prepare 1 teaspoon vanilla extract
5. Make ready 2 cups all-purpose flour
6. Take 1/2 cup granulated white sugar
7. Make ready 1 1/4 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Take 1/4 teaspoon salt
10. Get 1-1 1/2 cups blueberries (fresh or frozen)

Steps to make Blueberry Muffins:

1. Preheat the oven to 190 degrees celsius.
2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
4. Fold the blueberries in with the flour mixture.
5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

So that is going to wrap this up for this special food blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!