Easiest Way to Prepare Homemade Mini Blueberry Tart [using muffin tin]

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Take 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Prepare 1/8 tsp salt
7. Get - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Get 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Get 1/8 tsp salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap it up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!