Recipe of Super Quick Homemade Chickpea Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chickpea Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpea bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Bread:

1. Prepare 1 cup Dry Chickpeas *soaked in water overnight, drained
2. Get 2 Eggs
3. Take 1 cup Butter Milk OR Milk
4. Make ready 1/4 cup Olive Oil
5. Prepare 1 teaspoon Salt
6. Make ready 50 g Parmesan *shredded OR grated
7. Prepare 1 tablespoon Rosemary Leaves *finely chopped
8. Make ready 1 cup Self-Raising Flour OR Plain Flour
9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

Instructions to make Chickpea Bread:

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that is going to wrap this up with this special food chickpea bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!