Recipe of Any-night-of-the-week Salad-Style Chilled Peach Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad-style chilled peach pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salad-Style Chilled Peach Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salad-Style Chilled Peach Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad-Style Chilled Peach Pasta:

1. Prepare 400 grams Spaghetti (1.6 mm)
2. Make ready 2 Peaches
3. Get For the dressing:
4. Prepare 6 tbsp ☆ Olive oil
5. Take 3 tbsp ☆ Apple cider vinegar
6. Take 2 tsp ☆ Ponzu
7. Get 1 dash ☆ Mustard
8. Take 1 ☆ Salt and black pepper
9. Take For garnish:
10. Prepare 1 bunch Mint leaves
11. Take 2 tbsp Parmigiano Reggiano, finely chopped
12. Prepare 1 Salt and black pepper

Steps to make Salad-Style Chilled Peach Pasta:

1. Mix the ☆ ingredients to make the dressing.
2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
5. Peel the peaches and chop them up into bite-sized pieces.
6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that’s going to wrap it up for this special food salad-style chilled peach pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!