Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy green salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Green Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Green Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Green Salad:
- Make ready 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Get 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Make ready 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Take 2 Tbsp vinegar
- Make ready 1 Tbsp mirin
- Get 1 tsp sugar
- Get 1 Tbsp sesame oil
- Take 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this special food crispy green salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
