10/07/2020 08:07

Steps to Prepare Quick Meat Lover's Omelette

by Hulda Cruz

Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meat Lover's Omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Take Dash milk
  3. Get 1/4 cup ground sausage
  4. Get 1/4 cup diced deli ham
  5. Prepare 1/4 cup diced bacon
  6. Make ready 1/4 cup diced mushrooms any kind
  7. Make ready 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Get to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this special food meat lover's omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!