Simple Way to Prepare Quick A Really Cheap Dish With Bok Choy and Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a really cheap dish with bok choy and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:

1. Take 1 bunch Bok choy
2. Prepare 50 grams Pork off-cuts
3. Prepare 20 to 30 grams Cellophane noodles
4. Make ready 1 dash Salt and pepper
5. Prepare 200 ml Chicken soup stock (made with soup stock granules)
6. Take 1 tsp Oyster sauce
7. Make ready 1 dash Soy sauce
8. Take 1 small mount Kombu tea (optional)
9. Get 1 tsp Sesame oil

Instructions to make A Really Cheap Dish With Bok Choy and Pork:

1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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