Recipe of Favorite Porkchops, Gravy, with Cashew Pork Dressing
by Myrtle Salazar
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. Smothered Pork Chops Recipe - How to Make Smothered Pork Chops - #SoulFoodSunday. Smothered Pork Chops Onions And Gravy Recipe.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
Take Porkchops
Get 2-1/4 pound bone-in porkchops
Make ready 1-1/2 pound boneless porkchops
Make ready As needed salt
Get Seasoned flour
Take 3 cup all-purpose flour divided
Take 2 teaspoon ground sage
Prepare 1 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Take Dressing
Get 2 cups whole cashews
Take 12 ounces cornbread Stuffing Preppridge Farms
Get 2-1/2 pound ground pork
Prepare 2 gala apples
Get 1 teaspoon ground cinnamon, apples
Make ready 1/2 cup brown sugar, apples
Take 1/3 teaspoon salt, apples
Take 1 tube chicken broth powder
Make ready 1 stick butter
Get 1 cup sliced celery
Get 1 cup diced onion
Make ready Gravy
Take 1 cup oil from cooking porkchops
Make ready 1-1/2 cup seasoned flour from above
Make ready 1 tube powdered chicken broth
Take 1-1/2 cup chicken broth
Prepare 3 cups water
Get As needed salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
Slice and dice the celery and onions. Brown the pork and add the celery and onions.
After the celery and onions are added put the seasonings in. Stir and continue to sauté.
Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Luv, luv, luv it!!! Best country pork chops and gravy recipe ever.
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