Easiest Way to Make Any-night-of-the-week #My pasta#comfort food
by Larry Santos
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #my pasta#comfort food. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#My pasta#comfort food is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. #My pasta#comfort food is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #my pasta#comfort food using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #My pasta#comfort food:
Prepare 2 cups pasta
Make ready 5-6 piece Korean rice cakes
Get 2 Onion
Prepare 1 Tomato
Get French beans5-6
Get 1 Carrot
Make ready 1 bell pepper
Get 2-3 Mushrooms
Make ready Black olives3-4
Get 1/2 cup Sweet corn
Take Shredded cheese a small cube
Take Cream or malai
Take Tomato sauce
Make ready Mayonnaise
Get Organo or mixed herbs
Make ready to taste Salt
Get 1/4 tsp Black or white pepper as available
Prepare Butter
Steps to make #My pasta#comfort food:
First of all boil pasta in lot of water by adding little salt and π’ oil in it
Take a pan and heat it put some butter and saute chopped onions till translucent.. Add chopped veggies slightly cutted in slanting shapes along with boiled sweet corn.. Add spices and oregano then add chopped tomatoes and saute 1minute more (and n't to overcook the veggies to maintain it's crunch.
Mix boiled pasta, Korean rice cakes, tomato ketchup, Mayonnaise and cream..add little quantityof milk or water as needed..cover with lid and let it cook to release all the flavours of sauces and spices in it at very low flame..
Turn off the flame..yo'r Onepotmeal pasta is now ready to eat
So that is going to wrap it up for this special food #my pasta#comfort food recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!