Recipe of Award-winning Roasted Tomato Confit With Balsalmic Glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato confit with balsalmic glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Tomato Confit With Balsalmic Glaze is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Tomato Confit With Balsalmic Glaze is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:

1. Get tomato confit
2. Take 6 roma tomato
3. Make ready 2 tsp sugar
4. Make ready 1 tbsp olive oil
5. Prepare 2 tsp dried italian mix herbs or rosemary
6. Take 2 tbsp any tomato paste or spaghetti sauce
7. Get garnish option
8. Get 2 tbsp balsamic glaze
9. Prepare 1 small romania salad or red cabbage
10. Make ready 1 slice thinly parmesan cheese or red leichester cheese
11. Get serving option
12. Get 1 plain omellette

Steps to make Roasted Tomato Confit With Balsalmic Glaze:

1. Bake tomato confit
2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
4. To serve
5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

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