Recipe of Perfect Steamed Aubergine with Spicy Asian Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.

The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. Check out this quick and easy steamed aubergines with punchy peanut dressing. This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice.

To begin with this recipe, we must first prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Make ready 1 big aubergine (1lb)
2. Prepare Pinch salt
3. Take 2 Tbsp soy sauce
4. Get 1 Tbsp +1tsp vinegar
5. Get 2 tsp sesame oil
6. Get 1/4 cup scallions, thinly sliced
7. Prepare 2 tsp ginger, grated
8. Prepare 1/4 tsp garlic, grated
9. Take Small handful coriander, chopped (optional)

Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety. Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.

So that is going to wrap it up with this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!