Easiest Way to Make Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
by Lola Sharp
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
Prepare Crust
Take 1/2 cup pecans
Take 1/2 cup almond flour or raw almonds
Get 1 cup pitted dates
Make ready 1 tsp vanilla
Get 1/4 cup melted coconut oil
Make ready Pinch salt
Prepare Filling
Get 2 cups cashew (soak at least 3 hours before)
Prepare 3-4 Tbs lemon juice (or more if you like)
Get 1/3 cup agave or maple syrup
Prepare 1 cup coconut milk
Prepare 1 tsp vanilla
Prepare 1/3 cup coconut oil
Take 1 cup fresh blueberries
Prepare 1/2 tsp salt
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
You will definitely need a food processor for this and a spring form pan for the best results!
First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
Blend this mixture very well the smoother the mix the better your texture
Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
Once your crust is frozen add the filling right on top and freeze until it sets completely.
Once everything is totally set. Remove from spring form pan and place on a cake plate !
And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
So that is going to wrap this up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!