Recipe of Speedy Banana Peel Vegan “Pulled Pork” Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana peel vegan “pulled pork” burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Peel Vegan “Pulled Pork” Burger is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana Peel Vegan “Pulled Pork” Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana peel vegan “pulled pork” burger using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:

1. Take For the burger:
2. Get 4 banana peels
3. Get Salt
4. Make ready Water
5. Take 1 large onion
6. Prepare Oil for frying
7. Get Spices
8. Get 1 tablespoon oregano
9. Prepare 1 tablespoon garlic powder
10. Make ready 1 tablespoon Provençal
11. Take 1/2 teaspoon cumin
12. Take 2 tablespoons nutritional yeast
13. Prepare Fresh coriander
14. Get Sauces
15. Take 1 teaspoon powdered smoke or liquid smoke
16. Prepare 1 tablespoon soy sauce
17. Prepare 6 tablespoons BBQ sauce (You can put more if you want)
18. Make ready More ingredients
19. Make ready Vegan bacon
20. Get Vegan cheese
21. Prepare If you are not vegan or vegetarian you can use classic cheese and bacon
22. Prepare For the finish
23. Take 4 burger buns, use Brioche bread
24. Take Vegan mayonnaise (optional)
25. Get Fresh onion

Steps to make Banana Peel Vegan “Pulled Pork” Burger:

1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
7. Put the banana peels, cheese, bacon and raw onion.
8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

So that’s going to wrap this up with this exceptional food banana peel vegan “pulled pork” burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!