Recipe of Award-winning Pastalaya (pasta lie yah)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Pastalaya, a delicious Louisiana style one pot pasta! If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: 🎶H.

Pastalaya (pasta lie yah) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pastalaya (pasta lie yah) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pastalaya (pasta lie yah):

1. Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
2. Prepare 1 or 2 lbs of good quality smoked sausage
3. Prepare 1 large onion chopped
4. Get 1 medium to large bell pepper chopped
5. Take 2 ribs celery chopped fine
6. Take 5 or 6 cloves of garlic chopped fine
7. Take 4 or 5 green onions (chives) cut into 1/4 inch rings
8. Take to taste cajun seasoning
9. Prepare 2 or 3 oz of Tiger Sauce
10. Make ready 6 cups chicken broth
11. Get 2 or 3 oz Italian dressing
12. Take 1 lb dry spaghetti pasta

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Steps to make Pastalaya (pasta lie yah):

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
2. Serve with garlic bread and green salad.

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