Steps to Prepare Award-winning Mike's Foolproof Mozzarella Sticks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's foolproof mozzarella sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Foolproof Mozzarella Sticks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Foolproof Mozzarella Sticks is something which I’ve loved my entire life.

Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too!. Learn how to make homemade mozzarella sticks. These fried breaded cheese sticks are easy to prepare and very tasty.

To begin with this recipe, we have to first prepare a few components. You can cook mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Foolproof Mozzarella Sticks:

1. Get Mozzarella Cheese Sticks
2. Take 16 Egg Roll Wraps [room temp]
3. Take 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
4. Prepare 1 dash Garlic & Onion Powder
5. Get 2 Eggs [beaten]
6. Take Dips
7. Take 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
8. Make ready 1 Bottle Ranch Dressing
9. Get Plate Garnishments
10. Get 1/4 cup Chopped Chives
11. Prepare 1 Bottle Sport Peppers
12. Get 1/3 Shreaded Head Lettuce
13. Get Kitchen Tools Needed
14. Take 1 large Frying Pan
15. Take 4 cup Clean Frying Oil
16. Get 1 large Plate With Napkins For Draining Oil
17. Take 8 small Ramakins
18. Prepare 1 Set Tongs

Heck, you could just keep ready-to-fry mozzarella sticks in your freezer for whenever you feel like making them. The top countries of suppliers are Brazil, China, and. The sticks differ in both countries but both make the best. The ones in Canada were a shinier beer battered looking ones, but serious crunch to them and long strings of mozza.

Steps to make Mike's Foolproof Mozzarella Sticks:

1. Beat 2 eggs in a small bowl with fork.
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
4. Fill your pan with 2" high oil and heat.
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.

The sticks differ in both countries but both make the best. The ones in Canada were a shinier beer battered looking ones, but serious crunch to them and long strings of mozza. In the UK we have mozzarella sticks really frequently as a side. It's actually the current LTO side in the UK, it comes. Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

So that is going to wrap it up with this special food mike's foolproof mozzarella sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!