Recipe of Favorite Portabello Burger (Vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portabello burger (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Portabello Burger (Vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Portabello Burger (Vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Portabello Burger (Vegan):

1. Get 6 vegan hamburger buns
2. Prepare 2 packages portabello mushrooms (sliced)
3. Prepare 1/4 cup veggie stock
4. Get 3 tbsp olive oil
5. Take 4 clove garlic
6. Get 3 bell peppers
7. Make ready 1/2 white onion
8. Prepare 1 packages fresh baby spinach
9. Take 1 spicy mustard
10. Get 1 salt
11. Take 1 black pepper

Instructions to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

So that is going to wrap it up with this exceptional food portabello burger (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!