Steps to Prepare Any-night-of-the-week Peppered goat meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppered goat meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppered goat meat is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppered goat meat is something which I have loved my whole life.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppered goat meat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered goat meat:

1. Prepare 1 kg goat meat
2. Take 10 scotch bonnet pepper
3. Make ready 2 small ginger
4. Prepare 6 clove garlic
5. Take 1 onion bulb
6. Make ready 1/2 liter vegetable oil
7. Prepare 4 knorr cube
8. Make ready to taste salt

Versions of the soup may be spicy and hot. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

Instructions to make Peppered goat meat:

1. Wash and blend pepper,ginger,garlic,onions together.
2. Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
3. Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
4. Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
5. Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
6. Serve meat in a plate with toothpick then enjoy.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have.

So that is going to wrap this up for this exceptional food peppered goat meat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!