How to Make Super Quick Homemade Gluten free Cranberry Orange almond cookies
by Ola Griffith
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free cranberry orange almond cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten free Cranberry Orange almond cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten free Cranberry Orange almond cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
Prepare 1 cup butter, softened
Get 1 cup powdered sugar
Prepare 1 tsp each vanilla, almond extract
Prepare 2 cups almond flour
Prepare 1 cup sliced almonds
Make ready 1 cup dried cranberries
Make ready 1 tsp salt
Make ready 1/4 tsp nutmeg
Get 2 Tbs fresh orange zest, divided
Take For topping
Take 1/2 cup white chocolate chips
Steps to make Gluten free Cranberry Orange almond cookies:
With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
Add sugar. Beat additional 2 minutes
Add extracts, salt, and 1 Tbs zest. Mix
Slowly add flour as you mix
Stir in berries and nuts
Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
Preheat oven 350°
Cut log into about 1/4" thick cookies
Arrange on lined cookie sheets, about 1" apart
Bake 10-15 minutes
Cool in pan on wire racks
As cookies cool, put chips into microwave safe dish
Microwave in 30 second intervals, stirring between
Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
Sprinkle remaining zest on top and allow chocolate to set up
Store in air tight container
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