29/08/2020 03:41

How to Prepare Any-night-of-the-week Cauliflower Crusted Pizza Bites- Keto

by Cory Greene

Cauliflower Crusted Pizza Bites- Keto
Cauliflower Crusted Pizza Bites- Keto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower crusted pizza bites- keto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Crusted Pizza Bites- Keto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
  1. Make ready 1 head cauliflower
  2. Get 1 egg
  3. Get 1 cup Grated Parmesan
  4. Get Season with Italian herb and panko bread crumbs to taste (smell)
  5. Take Cheese for topping
  6. Take 1/2 cup marinara
  7. Prepare Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
  1. Preheat oven to 400
  2. Cut florets off cauliflower and mince in blender
  3. Pour into microwavable bowl and heat in high for 4 minutes
  4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
  5. Mix the parmesan and seasonings into the dough evenly
  6. Roll into small flat patties and place on greased cookie sheet
  7. Bake for 20 minutes or until golden colored
  8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that’s going to wrap this up for this special food cauliflower crusted pizza bites- keto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!