Easiest Way to Make Perfect Khatte Aloo and Hari Mirch Qeema

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khatte aloo and hari mirch qeema. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khatte Aloo and Hari Mirch Qeema is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Khatte Aloo and Hari Mirch Qeema is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:

1. Get Ingridients for Khatte Aloo
2. Make ready 3 Potatoes
3. Prepare 1 tbsp Cumin
4. Get 1 tbsp Red Chillie Flakes
5. Take to taste Salt
6. Prepare 1 cup tarmarind water
7. Take Oil half cup
8. Get 1 tbsp Corn Flour
9. Prepare 4 Green Chillies
10. Make ready leaves Coriander
11. Take Ingridients for Hari Mirch Qeema
12. Take Beef minced 1Kilo
13. Get 2 big Onions
14. Take 2 tomatoes
15. Prepare 1 tbsp Ginger Garlic Paste
16. Take 1 tbsp Red Chiilie Powder
17. Get Half tbsp Turmeric Piwder
18. Get to taste Salt
19. Take 4-5 Green Chillies

Instructions to make Khatte Aloo and Hari Mirch Qeema:

1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
2. Mix 1tbsp Cornflour in half cup water and pour in the wok
3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
4. Garnish with chopped green Chillie and Coriander leaves
5. Serve with Naan
6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
7. Put Qeema in it and fry it
8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
10. Garnish with chopped Green Chilliesser
11. Serve with Naan.

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