Simple Way to Make Speedy Salsa verda cowboy cornbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa verda cowboy cornbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salsa verda cowboy cornbread is something that I’ve loved my entire life.

Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Spread beef-onion mixture in the bottom of a baking dish.

To get started with this particular recipe, we must first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take 1 cup salsa verda
2. Prepare 1 lb ground meat
3. Take 1 box cornbread mix
4. Make ready 1 egg
5. Get 1/2 cup milk
6. Take 1 can sweet corn drained
7. Make ready 1 lb shredded cheese
8. Make ready 1 can refried beans

Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.

Instructions to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

So that is going to wrap it up for this special food salsa verda cowboy cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!