16/09/2020 07:26

Recipe of Award-winning Alu Shimla mirch

by Owen Graves

Alu Shimla mirch
Alu Shimla mirch

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alu shimla mirch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alu Shimla mirch is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Alu Shimla mirch is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook alu shimla mirch using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu Shimla mirch:
  1. Get 1/2 kg Alu
  2. Make ready 1/2 kg sabz shimla mirch
  3. Take 1/2 cup oil
  4. Take 2 tsp adrak lehson paste
  5. Get 1 large size pyaaz
  6. Get 2 medium size tamatar
  7. Make ready 2 tsp laal mirch powder
  8. Prepare 1 tsp dhaniya powder
  9. Get 1 tsp namak or to taste
  10. Get 1/2 tsp haldi
  11. Make ready 3 se 4 sabaz mirchen
Steps to make Alu Shimla mirch:
  1. Oil hlka garan kar ke pyaaz koo light brown fry kar lein
  2. Phir us mein adrak lehson dal ke do min bhonen
  3. Phir us main tamatar orr masalajat add kar dein or sath hi thora sa pani dal dein taa ke masale jale nahin
  4. Masala itna bhoonen ke oil alag ho jay or us main 3 se 4 sabaz mirchen add kar dein
  5. Phir us mein kate hoe alu dal ke 5 min use bhoonen orr phirr pani add kar dein ek se derh cup or alu ko glaa kar us mein kati hoi sabaz shimla mirch add karein or 5 se 10 min low flame par dum de dein or phir tyaar hone par us ke upar garam masala thora or sabaz dhaniyaa chirk dein

So that is going to wrap this up for this special food alu shimla mirch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!