Steps to Prepare Ultimate Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Prepare 3 cup Almond Flour
2. Make ready 1 tbsp almond extract
3. Take 1/4 cup coconut oil
4. Prepare 1/2 tsp baking soda
5. Take 1 egg
6. Prepare 2 egg whites
7. Take 1/4 tsp sea salt
8. Take 2 cup chocolate chips
9. Make ready 1/4 cup sugar free maple syrup

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

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