Steps to Prepare Speedy Goat Meat in Efere Affang.(Goat meat in Affang Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, goat meat in efere affang.(goat meat in affang soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

1. Get Affang Leaves thinly sliced and pounded (about 5handful)
2. Get Water leaves, picked, washed, drained and sliced
3. Prepare Goat Meat, Ponmo, Saki, Roundabout, Etc (
4. Prepare Dried Fish and Stockfish
5. Make ready Miffi (Shelled Periwinkles, cut and properly washed)
6. Make ready Dried Shrimps and Crayfish (3 cooking spoonful)
7. Prepare 6-8 Fresh Yellow pepper
8. Take Palm.oil (about a drinking glass full)
9. Take 2 Stock cubes
10. Prepare Salt and 1 tablesnspoon of black pepper

Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
4. Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
5. Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.

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