Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free Granola Bars is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gluten-free Granola Bars is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Take dash sea salt
- Take 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
