Steps to Prepare Quick Mexican Shepherds Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican shepherds pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it! Mexican Shepherd's Pie With Cornmeal Buttermilk Topping.

Mexican Shepherds Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Shepherds Pie:

1. Prepare Ingredients
2. Prepare for the topping
3. Get 1 kg (2 lb) Mexican Mashed Potato
4. Take 500 g (1 lb) minced lamb
5. Get 25 g butter
6. Make ready for the filling
7. Prepare 2 tsp chipotle paste
8. Get 2 carrots, chopped
9. Get 2 garlic cloves, chopped
10. Take 1 handful rosemary leaves, chopped
11. Get 1 onion, chopped
12. Get 400 g (14 oz) can of chopped tomatoes
13. Get 250 ml (9 fl oz) lamb or vegetable stock
14. Get 2 celery sticks, chopped
15. Prepare To taste salt and freshly ground black pepper

Start out this pie with a crust made out of Pillsbury Crescent Rolls. The rolls bake up buttery and flaky. Mexican Shepherd's Pie gives a twist to a classic, using lean ground turkey, chiles, spices, corn and peppers all topped with cheesy mashed potatoes. This Clean Eating Mexican Shepherds Pie Recipe is a delicious twist on an old family favorite.

Steps to make Mexican Shepherds Pie:

1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
2. Add the smoked chipotle paste and plain flour. Stir well.
3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
5. Preheat the oven to 200°C (400°F, Gas 6).
6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.

Mexican Shepherd's Pie gives a twist to a classic, using lean ground turkey, chiles, spices, corn and peppers all topped with cheesy mashed potatoes. This Clean Eating Mexican Shepherds Pie Recipe is a delicious twist on an old family favorite. This clean eating Mexican shepherds pie is the perfect alternative to your usual taco Tuesdays!.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Easy one-pot dish for dinner tonight!

So that’s going to wrap it up with this special food mexican shepherds pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!