Easiest Way to Make Any-night-of-the-week Mexican Steak Street Tacos
by Dora Jackson
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican steak street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Steak Street Tacos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Steak Street Tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Steak Street Tacos:
Make ready 2 tbsp reduced sodium soy sauce
Get 2 tbsp freshly squeezed lime juice
Prepare 2 tbsp canola oil, divided
Prepare 3 cloves garlic, minced
Take 2 tsp chili powder
Get 1 tsp ground cumin
Take 1 tsp dried oregano
Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
Get 12 mini flour tortillas, warmed
Take 3/4 cup diced red onion
Take 1/2 cup chopped fresh cilantro leaves
Prepare 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
Cut steak into 1/2 inch pieces or smaller
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.
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