Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten free chocolate chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gluten free chocolate chip cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free chocolate chip cookies:
- Get 1/2 cup softened butter
- Prepare 1/2 cup packed brown sugar
- Take 2 tsp vanilla
- Get 1 eggs
- Prepare 2 3/4 cup King Arthur gluten free baking mix
- Make ready 1/3 cup milk
- Make ready 1 cup chocolate chips
Steps to make Gluten free chocolate chip cookies:
- In a large mixing bowl mix first 4 ingredients
- Stir in baking mix
- Stir in milk and chocolate chips
- Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies)
- Bake at 375° for about 12 minutes
- Remove from cookie sheet and cool on a wire rack.
So that is going to wrap this up for this special food gluten free chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
