02/08/2020 20:41

Steps to Make Super Quick Homemade Mini Mexican Conchas

by Abbie Tucker

Mini Mexican Conchas
Mini Mexican Conchas

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini mexican conchas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Mexican Conchas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Mexican Conchas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mini Mexican Conchas:
  1. Make ready 2 Tablespoons Dry Yeast
  2. Prepare 4 Tablespoons Warm Water
  3. Get 1 Tablespoon Vegetable Oil
  4. Prepare 1/2 Cup Melted Butter
  5. Prepare 1/3 Cup Sugar
  6. Get 3/4 Cup Evaporated Milk
  7. Take 1 Teaspoon Salt
  8. Prepare 2 Tablespoons Ground Cinnamon
  9. Get 2 Tablespoons Vanilla
  10. Get 2 Eggs
  11. Take 4 Cups Flour
  12. Make ready For Dough
  13. Get 2/3 Cup Vegetable Shortening
  14. Take 1 Cup + 2 Tablespoon Powdered Sugar
  15. Prepare 1 Cup Flour
  16. Make ready 1 Tablespoon Cocoa Powder
  17. Make ready For Topping
Instructions to make Mini Mexican Conchas:
  1. Add Yeast To Warm Water & Let It Sit For 10min
  2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
  3. Add The Flour & Knead Flour For 10min
  4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
  5. Prepare Topping
  6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
  7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
  8. Start Shaping Them Into Balls
  9. Place Them Onto Greased Tray
  10. Pat Topping Till You Get A Circle
  11. Place The Circle Topping Onto The Dough Covering It
  12. Add Shell Design With Knife
  13. Heat Oven To 325°F & Bake For 20min

So that’s going to wrap it up with this exceptional food mini mexican conchas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!