Steps to Make Super Quick Homemade Mini Mexican Conchas
by Abbie Tucker
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini mexican conchas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Mexican Conchas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Mexican Conchas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mini Mexican Conchas:
Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
Prepare Topping
Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
Start Shaping Them Into Balls
Place Them Onto Greased Tray
Pat Topping Till You Get A Circle
Place The Circle Topping Onto The Dough Covering It
Add Shell Design With Knife
Heat Oven To 325°F & Bake For 20min
So that’s going to wrap it up with this exceptional food mini mexican conchas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!