Simple Way to Prepare Perfect My lamb and chickpea curry !

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My lamb and chickpea curry ! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My lamb and chickpea curry ! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My lamb and chickpea curry !:

1. Take 1 kg lamb chopped in chunks
2. Get 1 can chick peas
3. Get 1 cup yogurt
4. Get 1 tbsp balti paste
5. Prepare 1 tbsp madras curry powder
6. Take 1 tsp tumeric
7. Get 1 tsp garam masala
8. Prepare 1 tsp cumin
9. Make ready 1 tsp chilli powder
10. Make ready 2 tsp meat masala powder
11. Make ready 3 tbsp fresh coriander
12. Make ready 2 tbsp garlic paste
13. Get 1 tbsp tomato paste
14. Make ready 1 tbsp coriander powder
15. Make ready 2 red onion thinnley sliced
16. Take 1 large tomato chopped
17. Prepare For the rice
18. Take 2 cups basmati rice
19. Get 2 1/2 cup water
20. Make ready Red/ green/ yellow food colouring powder
21. Prepare For yogurt
22. Take Half cucumber peeled and chopped
23. Take 1 tomato deseeded and chopped
24. Prepare 1 tsp garlic paste
25. Make ready 1/2 tsp mint sauce
26. Take Then mix season and put in fridge till everythings done

Instructions to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

So that’s going to wrap it up for this exceptional food my lamb and chickpea curry ! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!