Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free Peanut butter cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten-free Peanut butter cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Take 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Make ready 2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Take 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Make ready 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap it up with this special food gluten-free peanut butter cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
