17/09/2020 02:03

Steps to Prepare Ultimate Mexican Rice

by Joshua Bradley

Mexican Rice
Mexican Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Make ready 2 tbsp oil
  2. Take 1 cup long grain/basmati rice, washed and rinsed
  3. Prepare 1/2 onion, finely chopped
  4. Get 1 cup tomato puree
  5. Get 1/2 capsicum, chopped
  6. Prepare 2 tbsp carrot, chopped
  7. Make ready 2 tbsp corn
  8. Prepare 2 tbsp peas
  9. Prepare 3 clove garlic, finely chopped
  10. Get 2 cup veg stock / water
  11. Take 1 tsp pepper, crushed
  12. Prepare 1 tsp ground cumin
  13. Prepare 1 tsp chilli flakes
  14. Prepare 1/2 tsp dried oregano
  15. Prepare 1/2 tsp salt
  16. Get 2 tbsp coriander, finely chopped
Steps to make Mexican Rice:
  1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
  2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
  3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
  4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
  5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that’s going to wrap this up for this special food mexican rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!