18/12/2020 17:10

Easiest Way to Make Any-night-of-the-week MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

by Polly Carroll

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Prepare BASE:
  2. Make ready 1 cup CHIPITS Mint Chocolate Chips
  3. Take 1/2 cup Butter Softened
  4. Get 1 1/4 cup Graham Wafer Crumbs
  5. Take 1 cup Flaked Coconut
  6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Get FILLING:
  8. Make ready 2 cup Icing Sugar
  9. Get 1/4 cup Softened Butter
  10. Take 3 tbsp Milk
  11. Get 2 tbsp Custard Powder
  12. Take 1 tsp Mint Extract
  13. Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Take GLAZE:
  15. Take 3/4 cup CHIPITS Mint Chocolate Chips
  16. Prepare 2 tsp Vegetable Oil (I use canola or olive oil)
Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

So that is going to wrap it up for this special food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!